Peach and Parma Ham Salad

Step 1

Remove the stone and slice the peaches as thin as you fancy (I had to do this as our peaches were a bit too firm for my nearly-3-year-old to cut herself) and then arrange them on a wide, flat plate.

Tear the slices of Parma ham and drape them over the peaches.

If you are using a block of Apetina cheese you will first need to cut it into cubes - then sprinkle them over the plate.
Snip the chives with a pair of scissors into 1cm pieces and sprinkle over the salad.

To make the dressing, stir together the olive oil, vinegar and honey along with the pepper and salt and then drizzle as much or as little as you like over the salad (Lara isn't a fan of salad dressing so we reserved her share of the salad before this point!)
Eat in the sunshine! We highly recommend eating this with a glass of old fashioned lemonade and a toasted flatbread!!!



The tangy taste and crumbly texture of the Apetina cheese, cold from the fridge works really well in contrast with the sweetness of the peaches and honey - ultimately summery!