A great to use mince up for family meals at the end of the week!
Ingredients
- 450 grams Minced Beef 1 Diced Onion
- 1 Can Kidney Beans 1 Can Oxtail Soup
- 1 Green Pepper (optional) Beef Stock Cube
- Garlic (optional) Oil
- Chilli Powder
- Paprika
- Hot Chilli Sauce (Piri Piri etc)
- Fresh Chillies.
- The above seasoning depends on how hot you like your chilli; I use the powders more for colouring & tend to use a hot sauce or fresh chillies for heat. If you don’t like it too hot try a couple of teaspoons of chilli powder.
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Heat the oil in a pan, brown the mince, onions & garlic, add the soup and bring to the boil, stirring.
Add the drained kidney beans, diced green pepper and seasoning.
Turn the heat down and simmer, covered for 30 minutes.
Serve with boiled rice & or salad, crusty bread
For a change serve the Chilli on a bed of mashed potato.
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Chef Tips and Tricks
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