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Tomato starters recipes - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Tomato starters recipes

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Chop the red pepper into thin strips, place in a large bowl with the chorizo, red onion, chopped finely, the tomato...

  • 12 cocktail tomatoes (slightly larger than cherry tomatoes)
  • One third of a spicy chorizo ​​sausage
  • 1/2 red onion,
  • One third teaspoon of chili powder
  • 1 tablespoon of green Tabasco (it is less strong than the red tabasco so if you are using the red one you will need to slightly reducing the dose)
  • 1/4 red pepper,
  • 2 tablespoons olive oil,
  • a lime
4.2/5 (17 Votes)

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Prepare the ketchup foam: Soak the gelatine in a small bowl of water at room temperature

  • 2 beefsteak tomatoes
  • 2 pineapple tomatoes
  • 250 g of tomato coulis
  • 1 1/2 sheet, gelatine
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of sugar
  • 80 g flour
  • Sunflower oil
  • Salt and pepper
3.7/5 (93 Votes)

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Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble

  • 1 large beef tomato
  • 1 tbsp olive oil
  • 20 gr of flour
  • 15 gr of butter
  • A few hazelnuts
  • balsamic vinegar, salt, pepper, tabasco
  • 2 goats cheese (crottins)
  • 10 ml of single cream
  • 10 g of fennel seeds
3/5 (150 Votes)

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Immerse the tomatoes about 30 seconds in boiling water and peel them

  • For the crumble:
  • 1.5 kg of round tomatoes
  • 75 gr of fine breadcrumbs
  • 100 gr of flour
  • 60 gr pine nuts
  • 100 gr fresh grated parmesan
  • 125 gr of salted butter, soft
  • 10 sprigs of rosemary
  • Olive oil
  • Salt and pepper
  • For the goat cheese sauce:
  • 200 ml full cream
  • 225g fresh goat cheese
  • Thyme
  • pepper
2.8/5 (127 Votes)

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Tomato crumble with fresh rosemary, goat cheese sauce and thyme Red Hot Chili verrines