Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Lamb Bhuna

By

Google Ads
Rate this recipe 3.3/5 (131 Votes)

Ingredients

  • Lamb Pieces
  • Ginger paste 1 tbs
  • Garlic Paste 1 tbs
  • Tomatoes 2 medium
  • Onions 3 large
  • bay leaves 4
  • cardamoms 6
  • cinnamon sticks 2 small
  • salt to taste
  • 1-1/2 tbs mixed masala
  • 1/4 tbs tumeric
  • 1/2 tbs coriander powder
  • 1/4 tbs ground cumin

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

In a heated pot of oil or ghee add Lamb Pieces
Ginger paste 1 tbs
Garlic Paste 1 tbs
Tomatoes 2 medium
Onions 3 large
bay leaves 4
cardamoms 6
cinnamon sticks 2 small

Step 2

cook for 15/20 mins
add 1-1/2 tbs mixed masala
1/4 tbs tumeric
1/2 tbs coriander powder
1/4 tbs ground cumin

Step 3

Cook for a further 10 minutes
Add the tomatoes and let cook for three mins.

Step 4

Add 1/2 cup water and simmer till done, roughly 5 minutes.

Step 5

Garnish with coriander and serve with fluffy basmalti rice.

‚Äč

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Lamb Bhuna Lamb Kofta's with Pitta Bread and Raita Dip