Lamb Bhuna

By marisab

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (131 Votes)

1 Picture

Lamb naans

Mini Grillled Lamb Ribs in...

Ingredients

Lamb Pieces
Ginger paste 1 tbs
Garlic Paste 1 tbs
Tomatoes 2 medium
Onions 3 large
bay leaves 4
cardamoms 6
cinnamon sticks 2 small
salt to taste
1-1/2 tbs mixed masala
1/4 tbs tumeric
1/2 tbs coriander powder
1/4 tbs ground cumin

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

In a heated pot of oil or ghee add Lamb Pieces
Ginger paste 1 tbs
Garlic Paste 1 tbs
Tomatoes 2 medium
Onions 3 large
bay leaves 4
cardamoms 6
cinnamon sticks 2 small

Step 2

cook for 15/20 mins
add 1-1/2 tbs mixed masala
1/4 tbs tumeric
1/2 tbs coriander powder
1/4 tbs ground cumin

Step 3

Cook for a further 10 minutes
Add the tomatoes and let cook for three mins.

Step 4

Add 1/2 cup water and simmer till done, roughly 5 minutes.

Step 5

Garnish with coriander and serve with fluffy basmalti rice.

Like these recipes? Then you'll love

Spinach and cream cannelloni 4/5 (121 Votes)
Risotto with prawns 3.7/5 (69 Votes)
Veggie Stir Fry Noodles with Tangy... 3.3/5 (135 Votes)
Matt Bulmer's' Mum's Sheperds pie 3.8/5 (76 Votes)
Soy Salmon 3.8/5 (23 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.