Lamb Bhuna

By marisab

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Rate this recipe 3.3/5 (131 Votes)

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Ingredients

Lamb Pieces
Ginger paste 1 tbs
Garlic Paste 1 tbs
Tomatoes 2 medium
Onions 3 large
bay leaves 4
cardamoms 6
cinnamon sticks 2 small
salt to taste
1-1/2 tbs mixed masala
1/4 tbs tumeric
1/2 tbs coriander powder
1/4 tbs ground cumin

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

In a heated pot of oil or ghee add Lamb Pieces
Ginger paste 1 tbs
Garlic Paste 1 tbs
Tomatoes 2 medium
Onions 3 large
bay leaves 4
cardamoms 6
cinnamon sticks 2 small

Step 2

cook for 15/20 mins
add 1-1/2 tbs mixed masala
1/4 tbs tumeric
1/2 tbs coriander powder
1/4 tbs ground cumin

Step 3

Cook for a further 10 minutes
Add the tomatoes and let cook for three mins.

Step 4

Add 1/2 cup water and simmer till done, roughly 5 minutes.

Step 5

Garnish with coriander and serve with fluffy basmalti rice.

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Chef Tips and Tricks

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