Lamb Samosa

By marisab

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Rate this recipe 3.3/5 (190 Votes)

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Lamb naans

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Ingredients

1 small piece ginger crushed
2 onions finely sliced
6 cardamom pods
2 cinnamon sticks
4 bay leaves
1tbs salt
1 tsp whole zeera crushed
1 tsp dhanhiya seeds crushed
1 tbs mixed masala
1/2 tbs danhiya powder
1/4 tbs turmeric
1/4 tbs zeera
Lamb mince
Ready made samosa pastry

Details

servings 10
Level of difficulty Easy
Preparation time 16mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

n a heat pot add 1 tbs oil 6-8 garlic cloves
1 small peice ginger crushed
2onions finely sliced
6 cardamom pods
2 cinnamon sticks
4 bay leaves
1tbs salt
1 tsp whole zeera crushed
1 tsp dhanhiya seeds crushed
Stir for 3-4 min

Step 2

Add keema
Cook 10-15 min

Step 3

Add
1 tbsmixed masala
1/2 tbs danhiya powder
1/4 tbs turmeric
1/4 tbs zeera
Cook for 5 min
Remove cardamom pod
Cinnamon sticks and
Bay leaves

Step 4

Take a packet of ready made samosa pastry
Cut into even portions
Peel sheets in 2s( as I find this stops oil from penetrating)
Make into triangular pockets
Fill with keema and seal with a beaten egg( use basting brush)or some people use a watery flour paste