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Poppadom Chicken


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Rate this recipe 3.4/5 (78 Votes)


  • 200ml Sunflower Oil
  • 2 Lemons
  • 1 Egg
  • 2 Tbsp Seasoned Flour
  • 4 Chicken Breasts or 500g Cooked Chicken
  • 6 Poppadoms
  • 1 Freezer Bag


Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

Slice the chicken breasts in to small pieces, place in to the freezer bag. Add the flour and shake well until chicken evenly covered.

Step 2

Blend Poppadoms to crumbs

Step 3

Mix the egg with a fork, put into a dish and brush the chicken until covered.

Step 4

Roll the chicken into the crushed Poppadoms until evenly coated.

Step 5

Heat the oil and fry in small batches until all cooked through.

Step 6

Squeeze the lemon over the top and serve. Great with wraps, rice or wrapped in crisp iceberg lettuce leaves.

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