Lamb recipes - 59 recipes
More Lamb recipes
Lamb and Date Tagine
By FoodandFrets, Food and Frets
Melt in the mouth Lamb, plump and sweet dates with the spicy warmth of ras el hanout
- 700g Leg of Lamb (Diced)
- 150g Medjool Dates
- Handful of Dried Apricots
- 2 Onions (Sliced)
- 1 Clove Garlic (Diced)
- 2 Tbsp Ras el Hanout
- Good splash of Red Wine
- 300ml Lamb Stock
- 1/2 Tsp Cumin
- 1/4 tsp Turmeric
- Fresh Coriander to garnish
- Salt
- 2 Tbsp Olive Oil
Lamb Chops
By Tee's
This a yummy summer change up for the indoor and outdoor barbecue menu where you don't mind picking up the chop by
- 1 1/2 tablespoons ground toasted cumin seeds
- 1 1/2 tablespoons ground toasted coriander seeds
- 8 lamb loin chops, fat trimmed
- Salt and fresh-ground black pepper
- 1 tablespoon olive oil
Mini lamb burgers with mint yoghurt
By Jennchar1820
Preheat the grill. Put the lamb mince into a mixing bowl
- 1 x small pot of natural yoghurt
- 3 x tsp of ready made mint sauce
- 1 x small pack of lamb mince
- 1 x small onion
- A couple of mint leaves
- A sprig of rosemary
- Salt and pepper
Slate of grilled lamb with rosemary, hazelnut and orange zest crumble, mashed pumpkin and artichokes
By Sandrine , blog : La table de Sandrine
Grilled leg of lamb: In a bowl, mix olive oil, rosemary, a big pinch of cumin, paprika and mixed spices, the peeled...
Fruity lamb tagine
By leigh-anne
This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahe
- 2 tbsp olive oil
- 500g lean diced lamb
- 1 large onion, roughly chopped
- 2 large carrots, quartered lengthways and cut into chunks
- 2 garlic cloves, finely chopped
- 2 tbsp ras-el-hanout spice mix (see tip, below)
- 400g can chopped tomatoes
- 400g can chickpeas, rinsed and drained
- 200g dried apricots
- 600ml chicken stock
- To serve
- 120g pack pomegranate seeds
- 2 large handfuls coriander, roughly chopped
Honey & Rosemary Roast Leg of Lamb
By Mrstilly
Heat oven to gas mark 5
- Leg of lamb
- 2 tablespoons of honey
- rosemary - dried or fresh
Stuffed Cabbage
By Casa-Breizh
Detach 12 large cabbage leaves and blanch a few minutes in boiling salted water
- 1 green cabbage
- 400 g of minced meat, mixed (beef, lamb ...)
- 200 g ham
- 100 g of bread
- 125 g of bacon
- 1/2 cup milk
- 1 egg
- 3 onions
- 1 bunch of parsley
- 2 carrots
- 50 cl chicken stock
- salt and pepper
Shepherds Pie
By Dee
A tasty, traditional dish that's simple to do & full of flavour
- 1 Large Onion -chopped finely
- 1oz Margarine
- 1oz Plain Flour (1 heaped tablespoon)
- 1/2 pint Stock or Water
- 1 lb Cold Cooked Lamb
- 1 rounded teaspoon Meat or Vegetable Extract - optional
- Salt & Pepper
- Topping
- 1lb Freshly Cooked Potatoes
- 1oz Margarine
- 2 tablespoons Milk
- Salt & Pepper
Lamb curry with apple
By Nicole D.
Chop up the lamb into bite size pieces
- 1.5 kg lamb shoulder,
- 3 onions,
- 1 clove garlic,
- 3 tablespoons of oil
- 2 tablespoon of curry powder
- 1/2 litre of chicken stock
- 3 apples,
- 1 pot of yoghurt.
Lamb with a rosemary crust, barigoule of artichokes
The salt crust: Mix the salt, the egg whites and the water together with the crushed rosemary
- 4 lamb fillets 110g each
- 400g flour
- 200g sea salt
- 100g egg whites
- 200g water
- 1/2 bunch rosemary
- 50g smoked bacon
- 1 bunch artichokes
- 1 carrot
- 1 onion
- 1 fennel
- thyme and laurel
- 2 garlic cloves
- 2 tomatoes
- 10cl white wine
- salt and pepper
Spicy barbecued leg of lamb, With minty lemon yoghurt for dipping
By jk2013
Preheat your oven to 200ºC/400ºF/gas 6 and pre-heat a frying pan
- 3 sticks lemon grass
- 5 cm piece fresh root ginger, peeled and chopped
- 5 cloves garlic, peeled and chopped
- 6 lime leaves
- 1 good pinch ground cumin
- zest and juice of 1 lemon
- sea salt
- freshly ground black pepper
- 1 quality leg of lamb, boned and butterflied
- a few sprigs fresh mint, leaves picked and finely chopped
- fat-free natural yoghurt
- 1 lemon
- rocket, to serve
Nihaari
By rosygirl
This is delicious served on a cold day with freshly made kalunji roti or tandoori naan
- 3 lb red meat, cleaned and washed
- 3 onions, sliced thin (1 onion per lb of meat)
- 3-4 tsp ginger/garlic
- a few whole taj, lawung, mari, whole jeeru and elachi (cardamom)
- ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
- 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
- ~ tsp red chilli powder (or to taste)
- a few tbsp chappati flour and/or cornflour
- fresh green dhana, chopped
- fresh ginger, slivered small
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