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Lamb recipes - 59 recipes

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Melt in the mouth Lamb, plump and sweet dates with the spicy warmth of ras el hanout

  • 700g Leg of Lamb (Diced)
  • 150g Medjool Dates
  • Handful of Dried Apricots
  • 2 Onions (Sliced)
  • 1 Clove Garlic (Diced)
  • 2 Tbsp Ras el Hanout
  • Good splash of Red Wine
  • 300ml Lamb Stock
  • 1/2 Tsp Cumin
  • 1/4 tsp Turmeric
  • Fresh Coriander to garnish
  • Salt
  • 2 Tbsp Olive Oil
2.3/5 (89 Votes)

By

This a yummy summer change up for the indoor and outdoor barbecue menu where you don't mind picking up the chop by

  • 1 1/2 tablespoons ground toasted cumin seeds
  • 1 1/2 tablespoons ground toasted coriander seeds
  • 8 lamb loin chops
  • fat trimmed
  • Salt and fresh-ground black pepper
  • 1 tablespoon olive oil
3/5 (24 Votes)

By

Preheat the grill. Put the lamb mince into a mixing bowl

  • 1 x small pot of natural yoghurt
  • 3 x tsp of ready made mint sauce
  • 1 x small pack of lamb mince
  • 1 x small onion
  • A couple of mint leaves
  • A sprig of rosemary
  • Salt and pepper
3/5 (21 Votes)

By

Grilled leg of lamb: In a bowl, mix olive oil, rosemary, a big pinch of cumin, paprika and mixed spices, the peeled...

2.8/5 (56 Votes)

By

This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahe

  • 2 tbsp olive oil
  • 500g lean diced lamb
  • 1 large onion
  • roughly chopped
  • 2 large carrots
  • quartered lengthways and cut into chunks
  • 2 garlic cloves
  • finely chopped
  • 2 tbsp ras-el-hanout spice mix (see tip
  • below)
  • 400g can chopped tomatoes
  • 400g can chickpeas
  • rinsed and drained
  • 200g dried apricots
  • 600ml chicken stock
  • To serve
  • 120g pack pomegranate seeds
  • 2 large handfuls coriander
  • roughly chopped
2.9/5 (15 Votes)

By

Heat oven to gas mark 5

  • Leg of lamb
  • 2 tablespoons of honey
  • rosemary - dried or fresh
2.7/5 (65 Votes)

By

Detach 12 large cabbage leaves and blanch a few minutes in boiling salted water

  • 1 green cabbage
  • 400 g of minced meat
  • mixed (beef
  • lamb ...)
  • 200 g ham
  • 100 g of bread
  • 125 g of bacon
  • 1/2 cup milk
  • 1 egg
  • 3 onions
  • 1 bunch of parsley
  • 2 carrots
  • 50 cl chicken stock
  • salt and pepper
3/5 (17 Votes)

By

A tasty, traditional dish that's simple to do & full of flavour

  • 1 Large Onion -chopped finely
  • 1oz Margarine
  • 1oz Plain Flour (1 heaped tablespoon)
  • 1/2 pint Stock or Water
  • 1 lb Cold Cooked Lamb
  • 1 rounded teaspoon Meat or Vegetable Extract - optional
  • Salt & Pepper
  • Topping
  • 1lb Freshly Cooked Potatoes
  • 1oz Margarine
  • 2 tablespoons Milk
  • Salt & Pepper
2.9/5 (34 Votes)

By

Chop up the lamb into bite size pieces

  • 1.5 kg lamb shoulder
  • 3 onions
  • 1 clove garlic
  • 3 tablespoons of oil
  • 2 tablespoon of curry powder
  • 1/2 litre of chicken stock
  • 3 apples
  • 1 pot of yoghurt.
2.7/5 (67 Votes)

The salt crust: Mix the salt, the egg whites and the water together with the crushed rosemary

  • 4 lamb fillets 110g each
  • 400g flour
  • 200g sea salt
  • 100g egg whites
  • 200g water
  • 1/2 bunch rosemary
  • 50g smoked bacon
  • 1 bunch artichokes
  • 1 carrot
  • 1 onion
  • 1 fennel
  • thyme and laurel
  • 2 garlic cloves
  • 2 tomatoes
  • 10cl white wine
  • salt and pepper
2.8/5 (32 Votes)

By

Preheat your oven to 200ºC/400ºF/gas 6 and pre-heat a frying pan

  • 3 sticks lemon grass
  • 5 cm piece fresh root ginger
  • peeled and chopped
  • 5 cloves garlic
  • peeled and chopped
  • 6 lime leaves
  • 1 good pinch ground cumin
  • zest and juice of 1 lemon
  • sea salt
  • freshly ground black pepper
  • 1 quality leg of lamb
  • boned and butterflied
  • a few sprigs fresh mint
  • leaves picked and finely chopped
  • fat-free natural yoghurt
  • 1 lemon
  • rocket
  • to serve
1.2/5 (32 Votes)

By

This is delicious served on a cold day with freshly made kalunji roti or tandoori naan

  • 3 lb red meat
  • cleaned and washed
  • 3 onions
  • sliced thin (1 onion per lb of meat)
  • 3-4 tsp ginger/garlic
  • a few whole taj
  • lawung
  • mari
  • whole jeeru and elachi (cardamom)
  • ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
  • 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
  • ~ tsp red chilli powder (or to taste)
  • a few tbsp chappati flour and/or cornflour
  • fresh green dhana
  • chopped
  • fresh ginger
  • slivered small
0/5 (0 Votes)

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Nihaari Lamb and Date Tagine