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Preheat the oven to 190°C/375°F/gas 5

  • 10 Anya potatoes
  • 1 handful cherry tomatoes
  • 1 quality 6-bone rack of lamb
  • olive oil
  • 1 handful Kalamata olives
  • stoned
  • 1 small handful garlic cloves
  • sea salt
  • freshly ground black pepper
  • a few sprigs rosemary
  • 2 lugs olive oil
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Roast rack of lamb with crushed potatoes Roast rack of lamb with crushed potatoes