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Cheat's Moussaka


Easy supper dish for winter

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Rate this recipe 3.7/5 (77 Votes)


  • 400g lamb mince
  • 4 medium size potatoes
  • 1 large onion (finely chopped)
  • 1 clove garlic (optional, finely chopped)
  • 2 tomatoes (sliced)
  • 1 Aubergine (optional, finely sliced)
  • Cheese sauce
  • Olive oil


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Set oven to 180 degrees.
Fry onions gently in a little olive oil and add lamb mince and garlic (if used) until the meat has been browned.
Put into an ovenproof dish.

Step 2

Meanwhile boil the potatoes until soft. Mash them down with or without butter.

Step 3

Put the sliced tomato and aubergine (if used) on top of the meat.

Step 4

Spread the potatoes on top to cover the vegetables. Using the handle of a wooden spoon make several holes in the potatoes going right down to the bottom of the dish.

Step 5

Make the cheese sauce. Keep it quite thick and pour over the mixture making sure it goes down into the holes.

Step 6

Put the dish into the oven and cookj for about 30 minutes or until the cheese sauce has turned golden.
Serve and enjoy.


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