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Cheese sauce


A rich and creamy sauce

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Rate this recipe 3.2/5 (164 Votes)


  • 2 tbsp cornflour
  • 1 pint milk
  • 100g grated cheddar
  • 1 tsp grated parmesan
  • Pinch of nutmeg
  • ½ tsp cracked black pepper


Level of difficulty Easy
Preparation time 1mins
Cooking time 3mins
Cost Average budget


Step 1

Mix the 2 tbsp cornflour with a little of the milk until dissolved, add to the rest of the milk and mix.

Step 2

Pour mix into a saucepan and simmer for 3 minutes. The mixture has to boil to thicken.

Step 3

Once thickened add the parmesan and cheddar and stir until melted.

Step 4

Add the nutmeg and cracked black pepper and mix well.

Tastes wonderful on top of lasagna or moussaka

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