Rate this recipe
3.3/5
(159 Votes)
Ingredients
- 2 tbsp cornflour
- 1 pint milk
- 100g grated cheddar
- 1 tsp grated parmesan
- Pinch of nutmeg
- ½ tsp cracked black pepper
Details
Level of difficulty Easy
Preparation time 1mins
Cooking time 3mins
Cost Average budget
Preparation
Step 1
Mix the 2 tbsp cornflour with a little of the milk until dissolved, add to the rest of the milk and mix.
Step 2
Pour mix into a saucepan and simmer for 3 minutes. The mixture has to boil to thicken.
Step 3
Once thickened add the parmesan and cheddar and stir until melted.
Step 4
Add the nutmeg and cracked black pepper and mix well.
Tastes wonderful on top of lasagna or moussaka
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(453 Votes)
-
Tomato Basil and Cheese scrambled...
3.8/5
(224 Votes)
-
Tasty Southwest Quesadilla
3.9/5
(178 Votes)
-
Healthy Ratatouille
3.7/5
(173 Votes)
-
Dumplings Without Using Suet
3.5/5
(176 Votes)
-
Mango chutney
3.7/5
(160 Votes)
-
Traditional Family Fish Pie
4/5
(110 Votes)
Leave a comment about this recipe