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Cheese Mousse


A cheesy side dip that goes well with nachos or crispy snacks

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Rate this recipe 3.8/5 (17 Votes)


  • 300ml pot double cream
  • 100g Grated Mature cheese


servings 4
Level of difficulty Easy
Cost Average budget


Step 1

Bring the cream just to the boil

Step 2

Add the grated cheese until it melts and merges with the cream

Step 3

Whisk the cream until it forms a mousse consistency


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