Rate this recipe
3.8/5
(17 Votes)
Ingredients
- 300ml pot double cream
- 100g Grated Mature cheese
Details
servings 4
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Bring the cream just to the boil
Step 2
Add the grated cheese until it melts and merges with the cream
Step 3
Whisk the cream until it forms a mousse consistency
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