Rate this recipe
3/5
(151 Votes)
Ingredients
- 225g/8oz dark chocolate
- 70g/2 1/2oz butter, cut up
- 850no/12 fluid oz double cream
- 2 large eggs
- 1tbsp Amaretto
- 2tbsp honey
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt together the chocolate and the butter.
Step 2
Semi whip the cream.
Step 3
Whisk the eggs and honey together well.
Step 4
Gently fold together the Amaretto, melted chocolate blend and the cream.
Step 5
Pour into small dishes and leave to chill for at least an hour.
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