Nanny's Sponge Recipe
Rate this recipe
3.4/5
(135 Votes)
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Ingredients
- 4oz self raising flour
- 1 heaped tsp of baking powder
- 2oz marg
- 4oz sugar
- 2 medium eggs
- 1 tbsp warm water
- A pinch of salt
Details
Cooking time 25mins
Preparation
Step 1
Prepare an 8 inch or two 4 inch tins, grease tins with marg, then dust with flour. (Turn on oven heat 15 minutes before required -160 Fan.)
Step 2
Sieve together in a separate bowl, the flour, baking powder and pinch of salt.
Step 3
Beat the marg a little in mixing bowl, add sugar to marg and beat well.
Step 4
Beat each egg in well and add a little flour with the second.
Step 5
Add 1tbsp of warm water with the sieved flour and fold in with a metal spoon.
Step 6
Put mixture into prepared tin or tins and smooth top, place on the middle shelf of the oven for 25-30 minutes.
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