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Oatmeal Cookies


Sweet Oatmeal cookies with sunflower seeds

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Rate this recipe 3/5 (130 Votes)


  • 100g margarine
  • 100g brown sugar
  • 1 egg
  • 100 g self-raising flour
  • 75g oats/oatmeal
  • 25g sunflower seeds


servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 8mins
Cost Budget Friendly


Step 1

Cream together the margarine and the sugar until the mixture is light and fluffy.

Step 2

Beat in the egg, then fold in the flour.. The mixture should be soft but firm. If it is too stiff, add 1 tbsp milk

Step 3

Fold in the oats/oatmeal and sunflower seeds

Step 4

Grease two baking trays and drop on teaspoonfuls of the mixture, leaving space between biscuits to allow them to spread.

Step 5

Bake for 7-10 minutes at 180 degrees celcius(250 degrees Fahrenheit/ Gas 4) then cool on a wire rack.

Sunflower seeds are optional, you can also add dessicated coconut or rasins instead/aswell

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