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caramel

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Rate this recipe 3.5/5 (10 Votes)

Ingredients

  • 4 eggs plus 2 extra yolks
  • 600ml milk
  • 250g sugar
  • 1 teaspoon vanilla extract
  • 15g butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

put 175g of sugar in a bowl with 4 tablespons of water and gently stir until melted and golden brown. tgis is the caramel

Step 2

pour the caramel into a bowl genlty rotating to cover the bowl

Step 3

heaklt the milk until boiling and add vanilla

Step 4

whisk eggs and axtra yolks with 75g of sugar

Step 5

divide mixture between bowls

Step 6

stand bowls in roasting tin filled with water

Step 7

cook in oven for 20-30 minutes

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