Melt in your mouth chocolate cake with caramel heart

By BLA

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Melt in your mouth chocolate cake with caramel heart

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Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Melt the dark chocolate in a saucepan with the butter. ¨Place in a bowl. Add the sugar and eggs and mix well. Add the flour.

Step 2

Divide the mixture into 6 ramekins. Place a square of milk chocolate in the middle of the mixture. Add a teaspoon of salted butter caramel over the chocolate square (the caramel will mix with milk chocolate during cooking).
Place in a preheated oven at 180° for 10 minutes.