Refreshing ice-cream with watermelon

By Seux solange

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.7/5 (76 Votes)

0 Picture

Kinder Bueno Cake

Instant Custard

Ingredients

1/4 watermelon
6 lemons
1 eggwhite
Mint leaves for decoration

Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cost Budget Friendly

Preparation

Step 1

Peel the the lemons.
Reserve 2/3 of the zest.
Mix the lemons in a food processor, add the zest and 200g of sugar.
Beat an egg white until stiff, stir into the lemon/sugar mixture, put in an ice cream maker (or the freezer, stirring every half hour until the ice-cream sets).