Chocolate Delight

By Amande

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Details

servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Break the chocolate into pieces and melt the butter in a bain-marie or a microwave on low heat.

Add the caster sugar and while stirring with a wooden spoon, add 3 egg yolks one by one, then the flour.

Beat the egg whites until stiff, add a spoonful to the batter and stir briskly. Add the remaining egg whites gently folding into the batter.

Pour into a buttered cake tin and a sheet of greaseproof paper or silicone for easy removal.

Bake in a moderate oven at 150 ° C for twenty minutes. The cake should remain soft in the centre.