Chocolate Delight
By Amande
Details
servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Break the chocolate into pieces and melt the butter in a bain-marie or a microwave on low heat.
Step 2
Add the caster sugar and while stirring with a wooden spoon, add 3 egg yolks one by one, then the flour.
Step 3
Beat the egg whites until stiff, add a spoonful to the batter and stir briskly. Add the remaining egg whites gently folding into the batter.
Step 4
Pour into a buttered cake tin and a sheet of greaseproof paper or silicone for easy removal.
Step 5
Bake in a moderate oven at 150 ° C for twenty minutes. The cake should remain soft in the centre.
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