Tempeh nuggets
By smuz90
Rate this recipe
3.6/5
(161 Votes)
Ingredients
- Tempeh
- Soy yogurt
- Chickpea flour
- Soy sauce
- Lemon juice
- Paprika
- Extra virgin olive oil
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Chop the tempeh in cubes and cook them in a pan with soy sauce and water until absorbed.
Step 2
In a bowl, mix lemon juice, yogurt, olive oil and paprika.
Step 3
Dip the cubes in the yogurt mix and coat them.
Step 4
Then coat every single cube with chickpea flour.
Step 5
Let rest a couple of hours in the fridge then cook in olive oil or bake until crispy.
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