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Tempeh nuggets


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Rate this recipe 3.6/5 (160 Votes)


  • Tempeh
  • Soy yogurt
  • Chickpea flour
  • Soy sauce
  • Lemon juice
  • Paprika
  • Extra virgin olive oil


Level of difficulty Easy
Cost Average budget


Step 1

Chop the tempeh in cubes and cook them in a pan with soy sauce and water until absorbed.

Step 2

In a bowl, mix lemon juice, yogurt, olive oil and paprika.

Step 3

Dip the cubes in the yogurt mix and coat them.

Step 4

Then coat every single cube with chickpea flour.

Step 5

Let rest a couple of hours in the fridge then cook in olive oil or bake until crispy.


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