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Mini lamb burgers with mint yoghurt


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Rate this recipe 3/5 (21 Votes)


  • 1 x small pot of natural yoghurt
  • 3 x tsp of ready made mint sauce
  • 1 x small pack of lamb mince
  • 1 x small onion
  • A couple of mint leaves
  • A sprig of rosemary
  • Salt and pepper


Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Preheat the grill. Put the lamb mince into a mixing bowl. Finely dice the onion and also add that to the mixing bowl. Add a sprinkling of salt and pepper.

Step 2

Chop the mint and the rosemary as finely as possible and then mix with the mince and onions. Shape the mixture into small pattys.

Step 3

Grill for a few minutes on each side until golden brown and cooked through. Meanwhile mix the yoghurt and the mint sauce together.

Step 4

Serve the mini lamb burgers on a plate with a big bowl of the minty yoghurt.

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