Pork kidneys with button mushrooms

By Cervia Paris Ile de France, France

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.1/5 (17 Votes)

1 Picture

Stuffed mushrooms with crab

Scallop and mushroom fry

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Cut the kidneys in half and remove the membrane with a sharp knife then denerve (or have it prepared by your butcher). Cut the kidneys into cubes.

Step 2

Peel and mince the garlic. Chop the parsley.

Step 3

Cook the kidneys 3 minutes in a hot pan with a knob of butter, then brown on all sides. Salt and pepper.

Step 4

Rinse the mushrooms.

Step 5

In another pan, brown them with some butter and add a dash of white wine and reduce over low heat for 10 minutes. Add the garlic, parsley, thyme and tomato coulis.

Step 6

Mix and then add the kidneys.

Step 7

Cook over low heat for 10 minutes.

Step 8

Serve with rice or green salad.

Like these recipes? Then you'll love

Lamb steaks in the Roman fried... 4.1/5 (39 Votes)
Lentil ragout Bolognese 3.9/5 (21 Votes)