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Recipes with lime - 24 recipes

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Top rated Lime recipes

By

Great way to use up that extra cooked chicken

  • 100g mayonnaise (can add crème fresh)
  • 75g mango chutney
  • 1 teaspoon curry powder
  • 1 dessertspoon lime zest
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 500g skinless
  • boneless chicken/ turkey breast fillets - cooked and diced
3.6/5 (101 Votes)

By

Vegetarian, Vegan, Gluten free, Dairy free

  • Any combination!
  • Frozen fruit
  • 1 large papaya
  • frozen in a plastic sandwich bag overnight - flesh removed
  • 1 pineapple
  • 3 mangoes
  • Handful blueberries
  • Handful strawberries
  • 3 apples
  • Extras
  • Water
  • Lime juice
  • Orange juice
  • Fresh mint - chopped
3.3/5 (124 Votes)

By

Blend all ingredients in a liquidiser or smoothie machine until smooth

  • 2 Passion Fruits (seeds and pulp only)
  • Juice of 1 Lime
  • 425g can of Pineapple Chunks in juice
  • 2 Mangoes (flesh only)
3.3/5 (102 Votes)

By

Crush the mint in each glass with lime and sugar cane

  • 10 mint leaves
  • 1/4 of lime
  • 1 tbsp of sugar cane juice
  • 4-5 cl white rum
  • soda water
4.5/5 (65 Votes)

By

Warm, rich and delicious

  • Chicken and Marinade:
  • 3 tablespoons oil
  • Zest and juice of 1 lime
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons ground coriander
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 teaspoons curry powder
  • 1/2 cup canned coconut milk
  • light or regular
  • pinch cayenne pepper
  • 2 pounds boneless
  • skinless chicken breasts (see note above)
  • 1/4 cup chopped fresh coriander
  • Fresh limes
  • cut into wedges
  • Coconut Rice:
  • 1 cup jasmine rice
  • 1 cup canned coconut milk
  • light or regular
  • 1 cup water
  • 1/2 teaspoon salt
3/5 (121 Votes)

By

Kanda means onion and that is what makes poha special in taste

  • Flattened rice : 2 cups /150 grams
  • Onion : 1 large (finely chopped)
  • Peas 1/8 cup
  • Green Chilies : 2 or to your spice tolerance (Slit lengthwise)
  • Peanuts: 1/4 cup
  • Asafoetida Powder: 1/2 teaspoon
  • Mustard Seeds : 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Sugar: 1/4 tsp
  • Curry Leaves: few
  • Cilantro: · Few sprigs
  • Cooking Oil : 2 tsp (I used coconut oil)
  • Salt to taste
  • Lemon juice1 tablespoon
4.2/5 (10 Votes)

By

Very Tart Key Lime Pie

  • 4 Beaten Egg Yolks
  • 2 Cans (14 oz) of Sweetened Condensed Milk
  • 1 Cup Key Lime juice (or lime)
  • Lime zest
  • 2 Prepared Graham Cracker Crusts
3.3/5 (110 Votes)

By

This is a no bake cheese cake recipe I've developed and used for a long time

  • Base
  • 75g digestive biscuits
  • 75g hobnob biscuits
  • 100g butter
  • juice of 2 limes
  • Filling
  • 200g soft cheese (mascarpone or philidelphia)
  • 100g double cream
  • 100g crème fresh
  • 2 tblspn icing sugar
  • zest of 2 limes
  • 2-3 kiwi fruits (sliced)
4.1/5 (35 Votes)

By

Whenever I go out to eat and have Thai food, fish cakes are the one thing I HAVE to have so thought that this weeke...

  • 2 fillets of mild white fish (I used about 350g) very finely chopped or blitzed quickly in a blender
  • 3 kaffir lime leaves finely sliced
  • 1/2 teaspoon very finely chopped lime peel
  • 2 teaspoons red Thai curry paste
  • 1 tablespoon sugar
  • 1 teaspoon fish sauce
  • 1/2 cup finely sliced green beans
  • 1 teaspoon salt
  • 1 egg
3/5 (71 Votes)

By

This recipe will make 2 cakes

  • 280g softened
  • unsalted butter
  • 280g caster sugar
  • 280g self raising flour
  • 5 eggs
  • finely grated zest of 2 lemons/6 limes
  • Drizzle
  • juice of 2 lemons/6 limes
  • 170g caster sugar
3.7/5 (53 Votes)

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