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Recipes with lime - 24 recipes

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Top rated Lime recipes

By

Kanda means onion and that is what makes poha special in taste

  • Flattened rice : 2 cups /150 grams
  • Onion : 1 large (finely chopped)
  • Peas 1/8 cup
  • Green Chilies : 2 or to your spice tolerance (Slit lengthwise)
  • Peanuts: 1/4 cup
  • Asafoetida Powder: 1/2 teaspoon
  • Mustard Seeds : 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Sugar: 1/4 tsp
  • Curry Leaves: few
  • Cilantro: · Few sprigs
  • Cooking Oil : 2 tsp (I used coconut oil)
  • Salt to taste
  • Lemon juice1 tablespoon
4.2/5 (10 Votes)

By

Crush the mint in each glass with lime and sugar cane

  • 10 mint leaves
  • 1/4 of lime
  • 1 tbsp of sugar cane juice
  • 4-5 cl white rum
  • soda water
4.5/5 (71 Votes)

By

Great way to use up that extra cooked chicken

  • 100g mayonnaise (can add crème fresh)
  • 75g mango chutney
  • 1 teaspoon curry powder
  • 1 dessertspoon lime zest
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 500g skinless, boneless chicken/ turkey breast fillets - cooked and diced
3.6/5 (105 Votes)

By

Remove the lime zest and cut into small pieces

  • Champagne
  • cane sugar
  • lime
  • mint leaves
4.4/5 (12 Votes)

By

Juice two of the pomegranates and the lime and strain the juices into a bowl

  • 3 pomegranates
  • 1 lime
  • 175 grams icing sugar
  • 500 ml double cream
4.1/5 (17 Votes)

By

This is a no bake cheese cake recipe I've developed and used for a long time

  • Base
  • 75g digestive biscuits
  • 75g hobnob biscuits
  • 100g butter
  • juice of 2 limes
  • Filling
  • 200g soft cheese (mascarpone or philidelphia)
  • 100g double cream
  • 100g crème fresh
  • 2 tblspn icing sugar
  • zest of 2 limes
  • 2-3 kiwi fruits (sliced)
4/5 (42 Votes)

By

Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray

  • 1 x 1.5 kg whole sea bass, scaled, gutted and gills removed (ask your fishmonger to do this for you)
  • sea salt
  • 5 spring onions, trimmed and finely sliced
  • 1 fresh red chilli, finely sliced
  • a thumb-sized piece of fresh ginger, peeled and finely chopped
  • a large bunch of fresh coriander, leaves roughly chopped, stalks finely sliced
  • 1 lime
  • low-salt soy sauce
  • sesame oil
3.6/5 (13 Votes)

Marinate three or four big handfuls of mint leaves in 75 cl of rum for 1 hour

  • 75 cl of white rum
  • 1 l lemonade
  • 20 cl sugar cane
  • Juice of 2 lemons
  • 3 limes
  • 25 mint leaves
  • ice cubes
4.2/5 (26 Votes)

By

Vegetarian, Vegan, Gluten free, Dairy free

  • Any combination!
  • Frozen fruit
  • 1 large papaya, frozen in a plastic sandwich bag overnight - flesh removed
  • 1 pineapple
  • 3 mangoes
  • Handful blueberries
  • Handful strawberries
  • 3 apples
  • Extras
  • Water
  • Lime juice
  • Orange juice
  • Fresh mint - chopped
3.3/5 (124 Votes)

By

Blend all ingredients in a liquidiser or smoothie machine until smooth

  • 2 Passion Fruits (seeds and pulp only)
  • Juice of 1 Lime
  • 425g can of Pineapple Chunks in juice
  • 2 Mangoes (flesh only)
3.3/5 (106 Votes)

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Chicken, Leek and Lime Kanda Poha - Bombay Style