Recipes with lime - 24 recipes
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Top rated Lime recipes
Kanda Poha - Bombay Style

By agrawal.shweta.n, Merry Tummy
Kanda means onion and that is what makes poha special in taste
- Flattened rice : 2 cups /150 grams
- Onion : 1 large (finely chopped)
- Peas 1/8 cup
- Green Chilies : 2 or to your spice tolerance (Slit lengthwise)
- Peanuts: 1/4 cup
- Asafoetida Powder: 1/2 teaspoon
- Mustard Seeds : 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Sugar: 1/4 tsp
- Curry Leaves: few
- Cilantro: · Few sprigs
- Cooking Oil : 2 tsp (I used coconut oil)
- Salt to taste
- Lemon juice1 tablespoon
Simple mojitos

By Alexandre
Crush the mint in each glass with lime and sugar cane
- 10 mint leaves
- 1/4 of lime
- 1 tbsp of sugar cane juice
- 4-5 cl white rum
- soda water
Coronation Chicken

By meadows
Great way to use up that extra cooked chicken
- 100g mayonnaise (can add crème fresh)
- 75g mango chutney
- 1 teaspoon curry powder
- 1 dessertspoon lime zest
- 4 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 500g skinless, boneless chicken/ turkey breast fillets - cooked and diced
Champagne Mojito

By Deliege
Remove the lime zest and cut into small pieces
- Champagne
- cane sugar
- lime
- mint leaves
Quick No Churn Pomegranate Ice Cream

By alexavandoppel
Juice two of the pomegranates and the lime and strain the juices into a bowl
- 3 pomegranates
- 1 lime
- 175 grams icing sugar
- 500 ml double cream
Kiwi Lime Cheesecake

By DigestiveTiger
This is a no bake cheese cake recipe I've developed and used for a long time
- Base
- 75g digestive biscuits
- 75g hobnob biscuits
- 100g butter
- juice of 2 limes
- Filling
- 200g soft cheese (mascarpone or philidelphia)
- 100g double cream
- 100g crème fresh
- 2 tblspn icing sugar
- zest of 2 limes
- 2-3 kiwi fruits (sliced)
Asian-steamed sea bass

By kierarowse
Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray
- 1 x 1.5 kg whole sea bass, scaled, gutted and gills removed (ask your fishmonger to do this for you)
- sea salt
- 5 spring onions, trimmed and finely sliced
- 1 fresh red chilli, finely sliced
- a thumb-sized piece of fresh ginger, peeled and finely chopped
- a large bunch of fresh coriander, leaves roughly chopped, stalks finely sliced
- 1 lime
- low-salt soy sauce
- sesame oil
Mojito

Marinate three or four big handfuls of mint leaves in 75 cl of rum for 1 hour
- 75 cl of white rum
- 1 l lemonade
- 20 cl sugar cane
- Juice of 2 lemons
- 3 limes
- 25 mint leaves
- ice cubes
Papaya and Lime Frosties

By UniqueTaste123
Vegetarian, Vegan, Gluten free, Dairy free
- Any combination!
- Frozen fruit
- 1 large papaya, frozen in a plastic sandwich bag overnight - flesh removed
- 1 pineapple
- 3 mangoes
- Handful blueberries
- Handful strawberries
- 3 apples
- Extras
- Water
- Lime juice
- Orange juice
- Fresh mint - chopped
Smoothie Totally Tropical

By wendymcc
Blend all ingredients in a liquidiser or smoothie machine until smooth
- 2 Passion Fruits (seeds and pulp only)
- Juice of 1 Lime
- 425g can of Pineapple Chunks in juice
- 2 Mangoes (flesh only)
More Lime recipes
-
Lemon or lime drizzle cake
- 280g softened, unsalted butter
- 280g caster sugar
- 280g self raising flour
- 5 eggs
- finely grated zest of 2 lemons/6 limes
- Drizzle
- juice of 2 lemons/6 limes
- 170g caster sugar
-
Chocolate lime pie
- 75g butter
- 50g dark chocolate
- 150g digestive biscuits
- 1can (218g) condensed milk
- 2 limes
- 2 eggs
-
Thai Fish Cakes (Tod Man Pla)
- 2 fillets of mild white fish (I used about 350g) very finely chopped or blitzed quickly in a blender
- 3 kaffir lime leaves finely sliced
- 1/2 teaspoon very finely chopped lime peel
- 2 teaspoons red Thai curry paste
- 1 tablespoon sugar
- 1 teaspoon fish sauce
- 1/2 cup finely sliced green beans
- 1 teaspoon salt
- 1 egg
-
Lime Coconut Chicken
- Chicken and Marinade:
- 3 tablespoons oil
- Zest and juice of 1 lime
- 1 teaspoon ground cumin
- 1 1/2 teaspoons ground coriander
- 2 tablespoons low-sodium soy sauce
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 teaspoons curry powder
- 1/2 cup canned coconut milk, light or regular
- pinch cayenne pepper
- 2 pounds boneless, skinless chicken breasts (see note above)
- 1/4 cup chopped fresh coriander
- Fresh limes, cut into wedges
- Coconut Rice:
- 1 cup jasmine rice
- 1 cup canned coconut milk, light or regular
- 1 cup water
- 1/2 teaspoon salt
-
Key Lime Pie
- 4 Beaten Egg Yolks
- 2 Cans (14 oz) of Sweetened Condensed Milk
- 1 Cup Key Lime juice (or lime)
- Lime zest
- 2 Prepared Graham Cracker Crusts
-
No-bake Lime and Berry Cheesecake
- Base:
- 2oz/50g butter
- 2 tbsp golden syrup
- 5oz/150g digestive biscuits crushed
- Filling:
- 8oz/250g mascarpone cheese
- 7oz/200g fromage frais
- 2oz/50g caster sugar
- rind & juice of 2 limes
- ¼ pint/150ml double cream
- Decorate:
- 8oz/250g strawberries
- 4oz/125g blueberries
-
Key Lime Pie
- For the Base
- 300g (11 oz) Digestive Biscuits
- 150g (5 oz) Butter, melted
- 50g (2 oz) Caster Sugar
- For the Filling
- 3 Egg Yolks
- 400g (14 oz) Condensed Milk
- Zest and Juice of 4 Unwaxed Limes
- For the Topping
- 300ml (½ pt) Double Cream
- 1-2 tbsp Icing Sugar
- Lime Slices & Mint Leaves to Decorate
-
Jerk Chicken Wings
- 6 Chicken wings
- Cooking oil
- Jerk Seasoning
- Lime wedges
- Coriander
-
Lime cream cookies
- For the biscuits
- 75g butter
- 75g of oats
- 100g sugar
- 1 medium egg
- 2 teaspoons flour
- 1 teaspoon baking powder
- For the lime cream
- 1 lime
- 250g mascarpone
- 25g icing sugar
-
Approved byThe Chef Strawberry Mojito Time!
- 2 limes
- 10 mint leaves
- 7 strawberries
- 300g caster sugar
- 250ml white rum
- 500ml sparkling water
- bag ice cubes
-
Deep Blue Sea
- 1 part Peach Schnapps
- 1 part Blue Curaçao
- 1 part Bitter Lemon
- 1 part Lime Cordial
- Ice
- Slice of lemon.
-
Chicken, Leek and Lime
- Chicken breast fillets or chicken breasts
- A large leek
- Juice and zest of a lime
- Chicken stock or a stock cube
- Double cream
- Knob of butter or some light olive oil
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