Champagne Mojito
By Deliege
Rate this recipe
4.4/5
(12 Votes)
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Ingredients
- Champagne
- cane sugar
- lime
- mint leaves
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Remove the lime zest and cut into small pieces.
Step 2
In a pan, pour in the sugar, the juice of 2 lime and the zest. Add a little water and heat until it starts to boil.
Step 3
You should get a golden brown liquid syrup. You may need to add more water or sugar depending on the consistency.
Step 4
Reserve until ready to serve.
Step 5
Just before serving, pour the syrup into the bottom of each champagne glass, add some fresh mint leaves.
Step 6
Fill the glasses with champagne and stir gently.
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