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Champagne Mojito


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Rate this recipe 4.4/5 (12 Votes)


  • Champagne
  • cane sugar
  • lime
  • mint leaves


servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Average budget


Step 1

Remove the lime zest and cut into small pieces.

Step 2

In a pan, pour in the sugar, the juice of 2 lime and the zest. Add a little water and heat until it starts to boil.

Step 3

You should get a golden brown liquid syrup. You may need to add more water or sugar depending on the consistency.

Step 4

Reserve until ready to serve.

Step 5

Just before serving, pour the syrup into the bottom of each champagne glass, add some fresh mint leaves.

Step 6

Fill the glasses with champagne and stir gently.

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