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  • 75 cl of white rum
  • 1 l lemonade
  • 20 cl sugar cane
  • Juice of 2 lemons
  • 3 limes
  • 25 mint leaves
  • ice cubes


servings 12
Level of difficulty Easy
Preparation time 10mins
Cost Average budget


Step 1

Marinate three or four big handfuls of mint leaves in 75 cl of rum for 1 hour.

Step 2

Add the juice of 2 lemons, 1 litre of lemonade and diced limes.
Mash up the mint leaves to release more flavour.

Step 3

Refrigerate at least 1 hour before serving!
Add a teaspoon of sugar cane in each glass.

Step 4

Blend some ice and fill each glass and serve.

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