Mojito
Rate this recipe
4.2/5
(26 Votes)
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Ingredients
- 75 cl of white rum
- 1 l lemonade
- 20 cl sugar cane
- Juice of 2 lemons
- 3 limes
- 25 mint leaves
- ice cubes
Details
servings 12
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Marinate three or four big handfuls of mint leaves in 75 cl of rum for 1 hour.
Step 2
Add the juice of 2 lemons, 1 litre of lemonade and diced limes.
Mash up the mint leaves to release more flavour.
Step 3
Refrigerate at least 1 hour before serving!
Add a teaspoon of sugar cane in each glass.
Step 4
Blend some ice and fill each glass and serve.
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