- 75 cl of white rum
- 1 l lemonade
- 20 cl sugar cane
- Juice of 2 lemons
- 3 limes
- 25 mint leaves
- ice cubes
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Marinate three or four big handfuls of mint leaves in 75 cl of rum for 1 hour.
Add the juice of 2 lemons, 1 litre of lemonade and diced limes.
Mash up the mint leaves to release more flavour.
Refrigerate at least 1 hour before serving!
Add a teaspoon of sugar cane in each glass.
Blend some ice and fill each glass and serve.
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