Blender recipes - 35 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Blender recipes
Cold Beetroot Soup
By Miss Friday's Feast, Miss Friday's Feast
This recipe is perfect for Summer
- 4 large beetroot
- 1 tbsp olive oil
- 3 - 4 sprigs of thyme
- 1 large green chilli, finely chopped
- 100ml vegetable stock
- 300ml single cream
- 2 spring onions
- Salt and freshly ground black pepper
Baba Ganoush
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 3 aubergines
- 3 cloves garlic - crushed
- Salt
- 4 tbsp tahini
- 2 lemons - juiced
- 1 tsp chilli flakes
- 50g plain yoghurt (can use VBite range or alternative)
- 1 tsp ground cumin
- 2 tbsp olive oil
- 1/2 bunch fresh parsley
Smoothie Get Your Greens
By wendymcc
Blend all ingredients in a liquidiser or smoothie machine until smooth
- 4 Kiwi Fruit (flesh only)
- 400ml Apple Juice
- 1 Tsp Fresh Ginger (grated)
Date and Banana Smoothie
By UniqueTaste123
Vegetarian, Vegan, Gluten free, Dairy free
- 30g gluten free oats
- 1 banana, chopped
- 2 tbsp manuka honey
- 4 medjool dates
- 100ml apple juice
- 300ml dairy free yoghurt (can use VBites)
Papaya and Lime Frosties
By UniqueTaste123
Vegetarian, Vegan, Gluten free, Dairy free
- Any combination!
- Frozen fruit
- 1 large papaya, frozen in a plastic sandwich bag overnight - flesh removed
- 1 pineapple
- 3 mangoes
- Handful blueberries
- Handful strawberries
- 3 apples
- Extras
- Water
- Lime juice
- Orange juice
- Fresh mint - chopped
Spicy Pumpkin Soup
By Jonespe
A warming comforting soup for cold nights
- 1 medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 1 medium sized pumpkin
- 400g tin of chopped tomatoes
- 1 tsp cumin powder
- 1 tsp hot paprika
- 1 tsp smoked paprika
- 1 tsp cracked black pepper
- 1 tsp tomato puree
- 2 Bay leaves
- Chicken stock
- Dash of Worcestershire sauce
Mushy Peas
By meadows
Melt the butter in a saucepan over a low heat
- 20g butter
- 1 medium onion, finely chopped
- 3 – 4 garlic cloves, finely chopped
- 500g fresh or frozen peas
- A good handful of mint, finely chopped, plus a sprig
- A few chives
- Sea salt and freshly ground black pepper
Watermelon Slushie
By Helpimupsidedown
Blend the watermelon chunks and yoghurt until it becomes a smoothie
- Watermelon Chunks
- Plain Yoghurt
- Mint leaves (optional)
Smoothie Totally Tropical
By wendymcc
Blend all ingredients in a liquidiser or smoothie machine until smooth
- 2 Passion Fruits (seeds and pulp only)
- Juice of 1 Lime
- 425g can of Pineapple Chunks in juice
- 2 Mangoes (flesh only)
onion cream soup
By mollisia, (Hand) One Day On A Plate
very simple soup. its ingredients speak for themselves
- - 900 g onion
- - 2 tbsp butter
- - 2 tbsp olive oil
- - 1 glass of white dry wine
- - 700 ml stock (here: beef tea)
- - salt and freshly ground black pepper.
More Blender recipes
-
Smoothie Berry Boost
- 300g Frozen Summer Fruits
- 300ml Natural Yogurt
- 400ml Orange Juice
-
Strawberry Banana Cooler
- 2 C. Unsweetened Orange Juice
- 1/2 C. Fresh Strawberries
- 1 Large Banana
- 2 - 4 Ice Cubes
-
Mango & Pineapple Smoothie
- 1 Sweet Mango (cut in cubes)
- 1 tin of pineapple
- 1 Cup Plain Yoghurt
- Milk (just over 1/2 a cup)
- Sugar to taste (optional)
- Ice cubes 3-4
-
Pineapple ice lollies
- 2Pt Milk
- 20oz Crushed Pineapple
- 1 1/2 Cups Castor Sugar
- 1tsp Vanilla Essance
-
Cream of Mushroom Soup
- 1 banana shallot, finely diced
- 2 garlic cloves, crushed
- 1 sprig of thyme
- 50g Porcini mushrooms
- 1 knob of butter
- 450g wild mushrooms roughly chopped
- 850ml vegetable stock
- 200ml Alpro soya cream (plus a little extra for garnish)handful of chopped parsley
-
Baba Ghanoush
- 1 medium-sized aubergine (12 oz - 375 grams)
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 cloves garlic
- 2 teaspoons salt or to taste
- 1 tablespoon olive oil
- 1/4 cup finely chopped parsley (optional)
-
Fruit Smoothies
- 200ml milk
- half a banana
- 4 strawberries
-
Blueberry Buttermilk Sherbet
- 3 cups fresh blueberries
- 1 cup sugar
- 1 cup buttermilk
- 1 finely grated lemon, zest of
- 1/2 teaspoon pure vanilla extract
-
MILKSHAKE
- 1 peeled and frozen banana, cut into 4
- 150 ml milk
- 1 tablespoon honey
- 4 teaspoons malted chocolate drink powder (recommended: Ovaltine)
- 1 tsp strong coffee or 1/2 tsp instant espresso powder
-
Fruity Daquiri's
- 30ml of your favorite vodka
- 30ml freshly squeezed llime juice
- A handful of your fruit of choice (I like strawberries, yum!)
- 1 tbsp caster sugar
- 1 handful of icecubes
-
Mojito
- 75 cl of white rum
- 1 l lemonade
- 20 cl sugar cane
- Juice of 2 lemons
- 3 limes
- 25 mint leaves
- ice cubes
-
Goat's Cheese Tartlets
- Tart:
- Short crust pastry
- 4 asparagus spears
- 4 turned carrots
- 2 turned courgettes
- 8 mange-tout
- 4 black olives
- 2 spears baby corn
- 2 cherry tomatoes
- 80g sautéed spinach
- 120-160g log of goats' cheese
- Garnish:
- 200g wild mushrooms
- 100ml beurre blanc sauce
- 50ml red pepper coulis
- 4tsp freshly chopped parsley
- Chervil to garnish ( or Fennel Tops)
- Red Pepper Coulis:
- 2 tsp. olive oil
- 1 diced shallot
- 2 roasted and peeled red pepper
- 2 cloves minced garlic
- 1 cup V-8 Juice
- Salt and pepper to taste
- Put all the ingredients in a blender and puree.
- Beurre Blanc Sauce:
- Preparation Time: 30mins
- 1/3 cup lemon juice (Fresh, or 2 1/2 tblsp concentrated)
- 1 shallots peeled and chopped
- 170gms butter cut into 1-inch sticks
- Salt and white pepper
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