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Recipes with Champagne - 4 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Champagne recipes

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Open the oysters, loosen and separate shells while keeping the oyster juice

  • 125 g of caviar
  • 24 pieces of Irish oysters Tiamaraa No. 4
  • ½ bottle of Champagne
  • 2 g of agar agar
  • 24 leaves baby spinach
  • Ground pepper
3.4/5 (120 Votes)

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Mix everything together in a large punch bowl

  • 1 ladle of Pulco lemon juice
  • 1 ladle of cointreau
  • 1 ladle of sugar cane
  • 1 bottle of sparkling wine or champagne
4.5/5 (6 Votes)

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Remove the lime zest and cut into small pieces

  • Champagne
  • cane sugar
  • lime
  • mint leaves
4.4/5 (12 Votes)

Ask your butcher to bone and cut each chicken into 5 pieces

  • 2 chickens, 1.2 kgs each
  • A dash of olive oil
  • 30 g of butter
  • 4 shallots
  • salt, pepper
  • 46 cl champagne.
  • 250 g button mushrooms
  • 30 g butter
  • 1 tbsp cornstarch dissolved in as much water
  • 250 g crème fraîche
  • 250 g rice, cooked in water
4/5 (35 Votes)

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Chicken and mushrooms in a creamy champagne sauce Oysters with champagne and caviar