Recipes with Champagne - 4 recipes
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        		How to trim and tie a roast
		
	                    	
    	
	
	
	
						In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Champagne recipes
Champagne soup
 
	
						By 03110210
Mix everything together in a large punch bowl
- 1 ladle of Pulco lemon juice
- 1 ladle of cointreau
- 1 ladle of sugar cane
- 1 bottle of sparkling wine or champagne
Champagne Mojito
 
	
						By Deliege
Remove the lime zest and cut into small pieces
- Champagne
- cane sugar
- lime
- mint leaves
Chicken and mushrooms in a creamy champagne sauce
 
	
					Ask your butcher to bone and cut each chicken into 5 pieces
- 2 chickens, 1.2 kgs each
- A dash of olive oil
- 30 g of butter
- 4 shallots
- salt, pepper
- 46 cl champagne.
- 250 g button mushrooms
- 30 g butter
- 1 tbsp cornstarch dissolved in as much water
- 250 g crème fraîche
- 250 g rice, cooked in water
Oysters with champagne and caviar
 
	
						By Eric Coisel, Chef Maison Prunier, France
Open the oysters, loosen and separate shells while keeping the oyster juice
- 125 g of caviar
- 24 pieces of Irish oysters Tiamaraa No. 4
- ½ bottle of Champagne
- 2 g of agar agar
- 24 leaves baby spinach
- Ground pepper
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