Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Recipes with Champagne - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Champagne recipes

By

Open the oysters, loosen and separate shells while keeping the oyster juice

  • 125 g of caviar
  • 24 pieces of Irish oysters Tiamaraa No. 4
  • ½ bottle of Champagne
  • 2 g of agar agar
  • 24 leaves baby spinach
  • Ground pepper
3.4/5 (119 Votes)

By

Mix everything together in a large punch bowl

  • 1 ladle of Pulco lemon juice
  • 1 ladle of cointreau
  • 1 ladle of sugar cane
  • 1 bottle of sparkling wine or champagne
4.5/5 (6 Votes)

By

Remove the lime zest and cut into small pieces

  • Champagne
  • cane sugar
  • lime
  • mint leaves
4.4/5 (12 Votes)

Ask your butcher to bone and cut each chicken into 5 pieces

  • 2 chickens
  • 1.2 kgs each
  • A dash of olive oil
  • 30 g of butter
  • 4 shallots
  • salt
  • pepper
  • 46 cl champagne.
  • 250 g button mushrooms
  • 30 g butter
  • 1 tbsp cornstarch dissolved in as much water
  • 250 g crème fraîche
  • 250 g rice
  • cooked in water
4/5 (35 Votes)

Any burning questions? Ask our chefs below!

Chicken and mushrooms in a creamy champagne sauce Oysters with champagne and caviar