Christmas starters recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.

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Top rated Christmas starters recipes

Oysters with champagne and caviar

By Eric Coisel, Chef Maison Prunier, France

Open the oysters, loosen and separate shells while keeping the oyster juice

125 g of caviar
24 pieces of Irish oysters Tiamaraa No. 4
½ bottle of Champagne
2 g of agar agar
24 leaves baby spinach
Ground pepper

3.4/5 (120 Votes)

Poached oysters with truffle butter

Chop the shallots. Moisten with white wine, reduce until dry

- 36 Normandy oysters n ° 3
- 250 g of truffle butter (200 g butter and 50 g of truffles)
- 2 shallots
- 20 cl dry white wine
- Coarse salt

3.4/5 (153 Votes)

Hot & cold smoked salmon with braised chicory

By Emilie

Chop finely the half onion and the 3 chicories (removing the hardest parts)

4.4/5 (22 Votes)