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Christmas starters recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Christmas starters recipes

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Open the oysters, loosen and separate shells while keeping the oyster juice

  • 125 g of caviar
  • 24 pieces of Irish oysters Tiamaraa No. 4
  • ½ bottle of Champagne
  • 2 g of agar agar
  • 24 leaves baby spinach
  • Ground pepper
3.4/5 (119 Votes)

Chop the shallots. Moisten with white wine, reduce until dry

  • - 36 Normandy oysters n ° 3
  • - 250 g of truffle butter (200 g butter and 50 g of truffles)
  • - 2 shallots
  • - 20 cl dry white wine
  • - Coarse salt
3.4/5 (143 Votes)

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Chop finely the half onion and the 3 chicories (removing the hardest parts)

4.4/5 (22 Votes)

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Hot & cold smoked salmon with braised chicory Oysters with champagne and caviar