Christmas cuisine recipes - 2 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Christmas cuisine recipes
Oysters with champagne and caviar
By Eric Coisel, Chef Maison Prunier, France
Open the oysters, loosen and separate shells while keeping the oyster juice
- 125 g of caviar
- 24 pieces of Irish oysters Tiamaraa No. 4
- ½ bottle of Champagne
- 2 g of agar agar
- 24 leaves baby spinach
- Ground pepper
Christmas punch
By Vincent
Cut the oranges and apples and soak in rum
- - 2 litres of red wine
- - 1.5 litres of elderberry juice
- - 0.50 l of wine cooked (Porto)
- - 10 cl Rum
- - 10 star anise
- - 8 cinnamon sticks
- - 140g of honey
- - Vanilla extract (or 1 vanilla bean)
- - 400g orange
- - 40g apples
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