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Christmas cuisine recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Christmas cuisine recipes

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Open the oysters, loosen and separate shells while keeping the oyster juice

  • 125 g of caviar
  • 24 pieces of Irish oysters Tiamaraa No. 4
  • ½ bottle of Champagne
  • 2 g of agar agar
  • 24 leaves baby spinach
  • Ground pepper
3.4/5 (120 Votes)

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Cut the oranges and apples and soak in rum

  • - 2 litres of red wine
  • - 1.5 litres of elderberry juice
  • - 0.50 l of wine cooked (Porto)
  • - 10 cl Rum
  • - 10 star anise
  • - 8 cinnamon sticks
  • - 140g of honey
  • - Vanilla extract (or 1 vanilla bean)
  • - 400g orange
  • - 40g apples
3.2/5 (58 Votes)

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Christmas punch Oysters with champagne and caviar