International cuisine recipes - 5 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated International cuisine recipes
Varenyky (Ukrainian stuffed dumplings)
By bucher marie josé
Mince the meat, but not too finely (preferably with a manual mincer)
- For the stuffing:
- 400 g veal (or chicken or turkey fillets)
- 400 g pork
- 2 onions
- 2 cloves of garlic
- Parsley, salt, pepper
- For the dough:
- 1 kg of flour
- 1 egg
- salt
- water
Beginners cheap and easy couscous
By Blixa
In a large pot filled with water mix in the beef stock, spices, tomato paste, harissa on low heat
- 2 chicken breasts
- 4 merguez sausages
- some beef
- 500gr of couscous
- olive oil
- 1 can chickpeas
- 34 carrots
- 1 small courgette
- sauce
- 1 tbsp harissa
- 2 cubes, beef bouillon
- 150g tomato concentrate
- mixed spices
Leek lasagne
By Isabelle du blog "La soupe à la citrouille"
Peel and chop the shallots and melt them in a pan with butter
- 1 kg of leeks
- 600 g minced beef
- 12 sheets of lasagne
- 1 large tin, peeled tomatoes
- 40 cl single cream 15% fat
- 2 shallots
- 10 g butter
- 2 sprigs of fresh thyme
- 2 sprigs of basil
- 80 g grated cheese
- olive oil
- salt and pepper
Keftedes (Greek meatballs)
By Vincent
Chop the meat. Cut the potatoes
- 300g beef
- 300g lamb
- 300g Veal
- 3 onions
- 3 potatoes
- 3 eggs
- 75g flour
Fried noodles with beef
By Sophie
Fry the garlic and onion in a tbsp of oil
- 350 g minced beef 5% fat
- 300 g of noodles
- 1 carrot
- 1 stick of celery
- 150 g mushrooms
- 1 onion
- 1 teaspoon of garlic
- 1 teaspoon curry
- 250 ml chicken stock
- 1 teaspoon soya sauce
French cuisine 
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