World cuisine recipes - 4 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated World cuisine recipes
Spanish-style chicken bake
By Bookworm
Preheat the oven to 200C/180C fan/gas 6
- 1 medium onion, cut into 8 wedges
- 1 medium red onion, cut into 8 wedges
- 500 g new potatoes, quartered lengthways
- 8 whole garlic cloves, unpeeled
- 8 medium tomatoes, quartered
- 75 g chorizo, preferably picante
- 8 boneless, skinless chicken thighs
- 1/2 tsp sweet, smoked paprika
- 1/2 tsp dried oregano
- 1 green pepper, deseeded and cut into strips
Italian bruschetta, aubergine confit, buffalo mozzarella, reggiano parmagiano
By Audrey du blog La petite cuisine d'Audrey
Toast the bruschetta under the grill
- Bruschetta Bread
- Ripe tomatoes
- 1 aubergine
- Pancetta
- Parmesan cheese
- Mozzarella
- Olive oil
- Black pepper
Italian Marble Cake
By Mathilde , blog Mathilde en Cuisine
Beat the egg whites until stiff with 60 grams of sugar
- For a 22cm diameter cake tin:
- 190 gr of self-raising flour
- 120 gr of caster sugar
- 65 ml of milk
- 60 ml of sunflower oil
- 3 large eggs
- 1 heaped tsp of unsweetened cocoa powder
- 1 tsp of natural vanilla essence
- 1 pinch of salt
Paella
By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...
- 1 onion 750ml stock (1 x veg
- or 1-2 clove/s of garlic or chicken stock cube)
- 1 red pepper
- 250g rice
- 1 chicken breast (or 4 thighs)
- 25g frozen peas
- 1 x 15ml oil
- 100g mixed cooked seafood
- (e.g. prawns, mussels and squid),
- 1 x 5ml spoon turmeric optional
- 1 x 5ml spoon paprika
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