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World cuisine recipes - 4 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated World cuisine recipes

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Beat the egg whites until stiff with 60 grams of sugar

  • For a 22cm diameter cake tin:
  • 190 gr of self-raising flour
  • 120 gr of caster sugar
  • 65 ml of milk
  • 60 ml of sunflower oil
  • 3 large eggs
  • 1 heaped tsp of unsweetened cocoa powder
  • 1 tsp of natural vanilla essence
  • 1 pinch of salt
3.3/5 (105 Votes)

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Toast the bruschetta under the grill

  • Bruschetta Bread
  • Ripe tomatoes
  • 1 aubergine
  • Pancetta
  • Parmesan cheese
  • Mozzarella
  • Olive oil
  • Black pepper
3.3/5 (98 Votes)

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Preheat the oven to 200C/180C fan/gas 6

  • 1 medium onion, cut into 8 wedges
  • 1 medium red onion, cut into 8 wedges
  • 500 g new potatoes, quartered lengthways
  • 8 whole garlic cloves, unpeeled
  • 8 medium tomatoes, quartered
  • 75 g chorizo, preferably picante
  • 8 boneless, skinless chicken thighs
  • 1/2 tsp sweet, smoked paprika
  • 1/2 tsp dried oregano
  • 1 green pepper, deseeded and cut into strips
3.6/5 (62 Votes)

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1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...

  • 1 onion 750ml stock (1 x veg
  • or 1-2 clove/s of garlic or chicken stock cube)
  • 1 red pepper
  • 250g rice
  • 1 chicken breast (or 4 thighs)
  • 25g frozen peas
  • 1 x 15ml oil
  • 100g mixed cooked seafood
  • (e.g. prawns, mussels and squid),
  • 1 x 5ml spoon turmeric optional
  • 1 x 5ml spoon paprika
3.4/5 (58 Votes)

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