Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

World cuisine recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated World cuisine recipes

By

Beat the egg whites until stiff with 60 grams of sugar

  • For a 22cm diameter cake tin:
  • 190 gr of self-raising flour
  • 120 gr of caster sugar
  • 65 ml of milk
  • 60 ml of sunflower oil
  • 3 large eggs
  • 1 heaped tsp of unsweetened cocoa powder
  • 1 tsp of natural vanilla essence
  • 1 pinch of salt
3.3/5 (101 Votes)

By

Toast the bruschetta under the grill

  • Bruschetta Bread
  • Ripe tomatoes
  • 1 aubergine
  • Pancetta
  • Parmesan cheese
  • Mozzarella
  • Olive oil
  • Black pepper
3.3/5 (98 Votes)

By

Preheat the oven to 200C/180C fan/gas 6

  • 1 medium onion
  • cut into 8 wedges
  • 1 medium red onion
  • cut into 8 wedges
  • 500 g new potatoes
  • quartered lengthways
  • 8 whole garlic cloves
  • unpeeled
  • 8 medium tomatoes
  • quartered
  • 75 g chorizo
  • preferably picante
  • 8 boneless
  • skinless chicken thighs
  • 1/2 tsp sweet
  • smoked paprika
  • 1/2 tsp dried oregano
  • 1 green pepper
  • deseeded and cut into strips
3.6/5 (62 Votes)

By

1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...

  • 1 onion 750ml stock (1 x veg
  • or 1-2 clove/s of garlic or chicken stock cube)
  • 1 red pepper
  • 250g rice
  • 1 chicken breast (or 4 thighs)
  • 25g frozen peas
  • 1 x 15ml oil
  • 100g mixed cooked seafood
  • (e.g. prawns
  • mussels and squid)
  • 1 x 5ml spoon turmeric optional
  • 1 x 5ml spoon paprika
3.4/5 (58 Votes)

Any burning questions? Ask our chefs below!

Paella Italian Marble Cake