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Drunkard's soup


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Rate this recipe 4.3/5 (17 Votes)


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Sauté one large onion in a pan.
Put the fried onion in a medium saucepan filled with water. In a bowl, separate the white from the yolk, put the white into the soup saucepan and in the bowl, mix the yolk with three large spoonfuls of wine vinegar. Remove the soup from the heat and pour in the egg yolk.

Step 2

And now you can sit down to eat!

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