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Pumpkin soup with chestnuts


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Rate this recipe 4.3/5 (13 Votes)


Level of difficulty Easy
Preparation time 30mins
Cooking time 7mins
Cost Budget Friendly


Step 1

Place all the ingredients in a pressure cooker except the chestnuts about 7 minutes with water, covering the ingredients, salt and pepper.

Step 2

Cook the chestnuts in water, drain and peel.

Step 3

Then mix the whole. The soup is ready, you can add a dollop of cream on each plate for a creamier soup.

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