Pumpkin soup with chestnuts
By Margot
Rate this recipe
4.3/5
(13 Votes)
Details
Level of difficulty Easy
Preparation time 30mins
Cooking time 7mins
Cost Budget Friendly
Preparation
Step 1
Place all the ingredients in a pressure cooker except the chestnuts about 7 minutes with water, covering the ingredients, salt and pepper.
Step 2
Cook the chestnuts in water, drain and peel.
Step 3
Then mix the whole. The soup is ready, you can add a dollop of cream on each plate for a creamier soup.
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