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Capon with chestnuts


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  • 1 leg of capon
  • 200 ml chicken stock
  • 50 ml of white wine
  • 1 tin of chestnuts
  • 1 onion
  • A little flour


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Average budget


Step 1

Cut the onion into small cubes. Colour the leg of capon in a pan.

Step 2

Add the onions, cook gently without colouring them. Deglaze with white wine and reduce.

Step 3

Add 2 tablespoons of flour and stir well. Add the chicken stock. Cook the leg, covered, for 30 minutes. Add the chestnuts and cook for another 15 mins.

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