Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Capon with chestnuts

By

Google Ads
Rate this recipe 4/5 (10 Votes)
Capon with chestnuts 0 Picture

Ingredients

  • 1 leg of capon
  • 200 ml chicken stock
  • 50 ml of white wine
  • 1 tin of chestnuts
  • 1 onion
  • A little flour

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Cut the onion into small cubes. Colour the leg of capon in a pan.

Step 2

Add the onions, cook gently without colouring them. Deglaze with white wine and reduce.

Step 3

Add 2 tablespoons of flour and stir well. Add the chicken stock. Cook the leg, covered, for 30 minutes. Add the chestnuts and cook for another 15 mins.

Like these recipes? Then you'll love

Leave a comment about this recipe

Capon with chestnuts 5 hour Christmas capon