Mussels in white wine
By lia022
Rate this recipe
3.4/5
(75 Votes)
1 Picture
Ingredients
- 4 litres of mussels
- salt
- pepper
- 1 onion, 1 shallot
- parsley
- 1/2 litre of white wine
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
In a large cast iron pot put a knob of butter or oil. Add the onions and shallots and let them melt (not fry) for 5 minutes.
Step 2
After scraping and washing the mussels, add them to the pot. Add salt, pepper, parsley, and the white wine!
Step 3
Cook, with a lid for about 5 minutes on medium heat, until the mussels open.
And that's it! Enjoy!
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