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Mussels in white wine recipes - 3 recipes

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Top rated Mussels in white wine recipes

By

Sauté the onions in a large pot or pressure cooker

  • 800 g to 1 kg of mussels per person
  • 1 large onion
  • 150 ml dry white cooking wine (quantity to increase proportionally with the amount of mussels prepared)
  • 100 g butter
  • 50 g flour
  • 3 cloves of garlic
  • crushed
  • 500 ml crème fraîche or thick double cream
  • chopped parsley
  • pepper
3.8/5 (69 Votes)

By

In a large cast iron pot put a knob of butter or oil

  • 4 litres of mussels
  • salt
  • pepper
  • 1 onion
  • 1 shallot
  • parsley
  • 1/2 litre of white wine
3.4/5 (75 Votes)

By

Clean the mussels: remove the barnacles and scrape them

  • - 8 kgs of mussels
  • fairly large
  • - 6 kgs of onions
  • - 500 gr of of Dijon mustard
  • - 4 cloves of garlic
  • - 2 litres of regular white wine
  • - Salt and pepper
  • - 1 glass of olive oil
  • - A bunch of thyme
3.5/5 (95 Votes)

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Mussels a la brasucade (in mustard and white wine sauce) Mussels in cream and white wine sauce