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White wine sauce recipes - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated White wine sauce recipes


Pre-heat the oven if you are making oven chips

  • 4 large premium pork and herb sausages
  • 5-6 shallots
  • 2 glasses of white wine
  • Frozen Chips (or you can make home-made)
3.6/5 (108 Votes)


In a large cast iron pot put a knob of butter or oil

  • 4 litres of mussels
  • salt
  • pepper
  • 1 onion, 1 shallot
  • parsley
  • 1/2 litre of white wine
3.4/5 (75 Votes)


Clean the mussels: remove the barnacles and scrape them

  • - 8 kgs of mussels, fairly large
  • - 6 kgs of onions
  • - 500 gr of of Dijon mustard
  • - 4 cloves of garlic
  • - 2 litres of regular white wine
  • - Salt and pepper
  • - 1 glass of olive oil
  • - A bunch of thyme
3.4/5 (96 Votes)


Fry the meat in butter until lightly coloured on all sides

1.9/5 (54 Votes)

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Easy veal blanquette stew Easy pork sausages cooked in white wine gravy sauce with shallots.