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Winter dishes recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Winter dishes recipes

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Peel and prick a small onion with cloves and slice the other

  • 4 woodpigeons
  • green cabbage from Milan
  • 50g lard
  • 100g bacon rind
  • 50g butter
  • 4 strips of bacon fat
  • a carrot
  • 1 large + 1 small onion
  • cloves
  • Salt and pepper
  • Nutmeg.
4.2/5 (62 Votes)

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Cut the onion into small cubes

  • 1 leg of capon
  • 200 ml chicken stock
  • 50 ml of white wine
  • 1 tin of chestnuts
  • 1 onion
  • A little flour
4/5 (10 Votes)

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Capon with chestnuts Woodpigeon with cabbage