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Christmas dishes recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Christmas dishes recipes

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Preheat oven to 180 ° C (gas mark 4)

  • - 1 carp approx 1.5 kg
  • ready to cook
  • - 1/2 L of cooking white wine
  • - 500 g sliced button ​​mushrooms
  • - 150g lardons
  • - 150 g double cream
  • - 2 tablespoons chopped fresh herbs (chives
  • chervil
  • tarragon
  • basil)
  • - 3 tablespoons chopped fresh parsley
  • - Juice of 1 lemon
  • - Salt and freshly ground white pepper
3.1/5 (220 Votes)

Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras i...

  • - 1 large piece of beef for roasting about 1.5 kg
  • - 100 g of foie gras
  • - Herbs de provence (thyme
  • rosemary ...)
  • - 4 cloves of garlic
  • - Salt and pepper
  • - 1 glass of water
3.7/5 (74 Votes)

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Start by adding salt and pepper generously outside and inside of the capon

  • 1 capon 4 kg
  • 1 bouquet garni
  • 2 cloves of garlic
  • 1 shallot
  • Small potatoes
  • morels
  • 1 glass of dry white wine
  • Salt and pepper
3.7/5 (106 Votes)

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5 hour Christmas capon Traditional German Christmas carp