Christmas dishes recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.

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Top rated Christmas dishes recipes

Traditional German Christmas carp

By lume gourmande

Preheat oven to 180 ° C (gas mark 4)

- 1 carp approx 1.5 kg, ready to cook,
- 1/2 L of cooking white wine
- 500 g sliced button mushrooms,
- 150g lardons,
- 150 g double cream,
- 2 tablespoons chopped fresh herbs (chives, chervil, tarragon, basil)
- 3 tablespoons chopped fresh parsley,
- Juice of 1 lemon
- Salt and freshly ground white pepper

3/5 (233 Votes)

Roast beef with foie gras

Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras i...

- 1 large piece of beef for roasting about 1.5 kg
- 100 g of foie gras
- Herbs de provence (thyme, rosemary ...)
- 4 cloves of garlic
- Salt and pepper
- 1 glass of water

3.7/5 (77 Votes)

5 hour Christmas capon

By Vins d'Alsace

Start by adding salt and pepper generously outside and inside of the capon

1 capon 4 kg
1 bouquet garni
2 cloves of garlic
1 shallot
Small potatoes
morels
1 glass of dry white wine
Salt and pepper

3.6/5 (111 Votes)