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Christmas dishes recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Christmas dishes recipes

Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras i...

  • - 1 large piece of beef for roasting about 1.5 kg
  • - 100 g of foie gras
  • - Herbs de provence (thyme, rosemary ...)
  • - 4 cloves of garlic
  • - Salt and pepper
  • - 1 glass of water
3.7/5 (77 Votes)

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Start by adding salt and pepper generously outside and inside of the capon

  • 1 capon 4 kg
  • 1 bouquet garni
  • 2 cloves of garlic
  • 1 shallot
  • Small potatoes
  • morels
  • 1 glass of dry white wine
  • Salt and pepper
3.6/5 (111 Votes)

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Preheat oven to 180 ° C (gas mark 4)

  • - 1 carp approx 1.5 kg, ready to cook,
  • - 1/2 L of cooking white wine
  • - 500 g sliced button ​​mushrooms,
  • - 150g lardons,
  • - 150 g double cream,
  • - 2 tablespoons chopped fresh herbs (chives, chervil, tarragon, basil)
  • - 3 tablespoons chopped fresh parsley,
  • - Juice of 1 lemon
  • - Salt and freshly ground white pepper
3/5 (235 Votes)

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Traditional German Christmas carp Roast beef with foie gras