Germany recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Germany recipes
Traditional German Christmas carp
By lume gourmande
Preheat oven to 180 ° C (gas mark 4)
- - 1 carp approx 1.5 kg, ready to cook,
- - 1/2 L of cooking white wine
- - 500 g sliced button mushrooms,
- - 150g lardons,
- - 150 g double cream,
- - 2 tablespoons chopped fresh herbs (chives, chervil, tarragon, basil)
- - 3 tablespoons chopped fresh parsley,
- - Juice of 1 lemon
- - Salt and freshly ground white pepper
Dampfnudeln
By chefrbc
Place the flour into a large mixing bowl and create a hollow in the middle
- 500g flour
- 60g sugar (2 tbsp heaped)
- 60g butter
- 1 egg
- 250ml milk
- pinch salt
- 1 pack of dried yeast
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