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Germany recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Germany recipes

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Preheat oven to 180 ° C (gas mark 4)

  • - 1 carp approx 1.5 kg
  • ready to cook
  • - 1/2 L of cooking white wine
  • - 500 g sliced button ​​mushrooms
  • - 150g lardons
  • - 150 g double cream
  • - 2 tablespoons chopped fresh herbs (chives
  • chervil
  • tarragon
  • basil)
  • - 3 tablespoons chopped fresh parsley
  • - Juice of 1 lemon
  • - Salt and freshly ground white pepper
3/5 (228 Votes)

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Place the flour into a large mixing bowl and create a hollow in the middle

  • 500g flour
  • 60g sugar (2 tbsp heaped)
  • 60g butter
  • 1 egg
  • 250ml milk
  • pinch salt
  • 1 pack of dried yeast
3.4/5 (141 Votes)

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Dampfnudeln Traditional German Christmas carp