Morels recipes - 5 recipes
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Top rated Morels recipes
Cuttlefish tagliatelle with morels and cocoa cuttlefish ink

By Chef Gilles Stassart
Put the pieces of cuttlefish in the freezer the night before
4.4/5
(67 Votes)
Medallion of veal and morels

By Anne-charlotte
In a pan, simmer the butter and brown the veal medallions delicately
4.2/5
(24 Votes)
Chicken with morels au vin jaune

By Etienne Nicolas
The day before, rehydrate the morels in a bowl of 2 litres of boiling water and leave to soak overnight
- 1 chicken cut into pieces
- 30 g butter
- 2 tablespoons flour
- freshly ground white pepper
- 1 cup vin jaune (25 cl)
- 500 ml of cream
- 150 g of dried morel mushrooms
- 1 tsp chopped chervil
5 hour Christmas capon

By Vins d'Alsace
Start by adding salt and pepper generously outside and inside of the capon
- 1 capon 4 kg
- 1 bouquet garni
- 2 cloves of garlic
- 1 shallot
- Small potatoes
- morels
- 1 glass of dry white wine
- Salt and pepper
Tagliatelle with a creamy mushroom, asparagus and chicken sauce

By Cathy B
Cook the asparagus and reserve
- 100g fresh morels
- 2 shallots
- 1 bunch asparagus (white)
- 2 chicken breasts (sliced)
- creme fraiche
- 1 chicken stock cube
- And of course tagliatelli
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