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Morels recipes - 5 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Morels recipes


Put the pieces of cuttlefish in the freezer the night before

4.4/5 (67 Votes)


Start by adding salt and pepper generously outside and inside of the capon

  • 1 capon 4 kg
  • 1 bouquet garni
  • 2 cloves of garlic
  • 1 shallot
  • Small potatoes
  • morels
  • 1 glass of dry white wine
  • Salt and pepper
3.6/5 (111 Votes)


In a pan, simmer the butter and brown the veal medallions delicately

4.2/5 (24 Votes)


The day before, rehydrate the morels in a bowl of 2 litres of boiling water and leave to soak overnight

  • 1 chicken cut into pieces
  • 30 g butter
  • 2 tablespoons flour
  • freshly ground white pepper
  • 1 cup vin jaune (25 cl)
  • 500 ml of cream
  • 150 g of dried morel mushrooms
  • 1 tsp chopped chervil
3.9/5 (17 Votes)


Cook the asparagus and reserve

  • 100g fresh morels
  • 2 shallots
  • 1 bunch asparagus (white)
  • 2 chicken breasts (sliced)
  • creme fraiche
  • 1 chicken stock cube
  • And of course tagliatelli
2.7/5 (79 Votes)

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Tagliatelle with a creamy mushroom, asparagus and chicken sauce Cuttlefish tagliatelle with morels and cocoa cuttlefish ink