Menu Enter a recipe name, ingredient, keyword...

Chestnut recipes - 6 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chestnut recipes


Quick and easy savoury pastries

  • 1 sheet of ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
  • 300g of sausage meat – either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing
  • 1 handful of chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
  • 1 finely chopped banana shallot or a medium onion
  • 1 handful of dried cranberries
  • 1 tsp chopped fresh thyme leaves stripped from their stalks
  • 1 Tbsp chopped parsley
  • salt and pepper
  • 1 beaten egg for glazing
4/5 (21 Votes)


Preheat the oven to 180 degrees (gas mark 4)

2.9/5 (114 Votes)


The night before: Mix 500g of seived sugar in 125g of water to make a thick syrupy liquid - thick but liquid enough...

  • 1 tin chestnuts in syrup
  • icing sugar
4.1/5 (14 Votes)


Place all the ingredients in a pressure cooker except the chestnuts about 7 minutes with water, covering the ingred...

4.3/5 (13 Votes)


Cut the onion into small cubes

  • 1 leg of capon
  • 200 ml chicken stock
  • 50 ml of white wine
  • 1 tin of chestnuts
  • 1 onion
  • A little flour
4/5 (10 Votes)


Keep a pear aside for the end, peel the others, removing the cores and seeds

2.8/5 (18 Votes)

Similar chestnut recipe collections

Any burning questions? Ask our chefs below!

Pear soup with chestnut cream and cinnamon Festive Savoury Palmiers