Iced chestnuts
By Maurice B.
Rate this recipe
4.1/5
(14 Votes)
Ingredients
- 1 tin chestnuts in syrup
- icing sugar
Details
Level of difficulty Average
Cost Budget Friendly
Preparation
Step 1
The night before: Mix 500g of seived sugar in 125g of water to make a thick syrupy liquid - thick but liquid enough to stick to the chestnuts. Cover with cling film.
Step 2
Drain the chestnuts carefully - place them individually on a grid-plate fitted with a tray underneath. Leave them to drain overnight.
Step 3
The next day: Mix the syrup again with a wooden spoon - dip each chestnut one by one in the syrup - retrieve them with a fork - place them back on the grid once the chestnuts are fully coated. Place them on a new baking tray and bake in the oven for a few minutes (220 ° C) - the time to harden the icing.
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