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Orange liqueur


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Rate this recipe 4.1/5 (13 Votes)


  • 2 litres of eau de vie (pear)
  • 2 large oranges
  • 40 coffee beans
  • 40 sugar cubes
  • 4 cloves


Level of difficulty Easy
Cost Budget Friendly


Step 1

Wash the oranges carefully, score about 20 small cuts into each orange and push the coffee beans and cloves inside.

Step 2

Pour the brandy over the sugar cubes in a large 2 litre jar, and plunge the oranges inside.
Seal the jar and leave to macerate for 40 days before tasting.

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