Granny Smith soup with citrus fruit
By Pommes françaises
Rate this recipe
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Squeeze the oranges and lemon. Cut the apples into quarters and remove the core. Cut the quarters into cubes.
Pour the juice, diced apples and all the remaining ingredients in a blender and blend until the mixture is smooth and creamy. Pour into bowls and serve chilled.
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