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After dinner recipes - 7 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated After dinner recipes

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For the shells: -Mix the ground almonds and icing sugar and then sift the powder obtained

  • For twenty small macarons
  • 120g icing sugar
  • 90g ground almonds
  • 30g caster sugar
  • 70g egg whites (about 2 whites)
  • For the white chocolate ganache
  • 100g white chocolate
  • 5cl cream
  • 10g butter
4.4/5 (22 Votes)

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Prepare the caramel: Melt the sugar in a saucepan over medium heat, stir in the honey and continue cooking

  • 200 g of chocolate 55% cocoa
  • 5 tbsp of single cream
  • 100 g of caster sugar
  • 2 pinches of salt
  • 1 tablespoon liquid honey
  • 80 g butter
  • Decoration:
  • 100 g of chocolate 60 to 70% cocoa
4.1/5 (41 Votes)

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The night before: Mix 500g of seived sugar in 125g of water to make a thick syrupy liquid - thick but liquid enough...

  • 1 tin chestnuts in syrup
  • icing sugar
4.1/5 (14 Votes)

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Whisk the egg whites. Add the syrup, cooked to 117 ° C, to make an Italian meringue

  • 500 g of organic strawberries
  • Macarons:
  • 125 g almond powder
  • 125 g icing sugar
  • 45 g of egg whites
  • Syrup:
  • 125 g sugar
  • 35 g of water
4/5 (26 Votes)

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Wash the oranges carefully, score about 20 small cuts into each orange and push the coffee beans and cloves inside

  • 2 litres of eau de vie (pear)
  • 2 large oranges
  • 40 coffee beans
  • 40 sugar cubes
  • 4 cloves
4.1/5 (13 Votes)

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When your low on time but want something tasty, this simple apple crisp is the answer to your after-dinner prayers

  • 3 apples
  • 280g (10oz) self raising flour
  • 115g (4oz) sugar
  • 170g (6oz) butter
  • 50g (2oz) oats
3.2/5 (115 Votes)

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1 - Mix the ground almonds, coconut and icing sugar using a pestle, crushing the mixture

  • For 22-25 small macaroons
  • 60 g of ground almonds
  • 60 g of grated coconut (or powder)
  • 60 g egg whites (2 egg whites)
  • 100 g icing sugar
  • 30 g of caster sugar
  • 4 slices of pineapple + 4 tbsp of their juice
  • the juice of half a small lemon
3/5 (35 Votes)

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Coconut and pineapple macaroons White Chocolate Macarons