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Christmas dinner recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Christmas dinner recipes

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Make sure that the quails have been emptied

  • 8 quails already plucked, gutted
  • 4 thick rashers of bacon,
  • 3 tbsp of pomace brandy,
  • 4 tbsp crème fraîche,
  • 3 tbsp butter
  • salt, pepper,
  • cooking string
4.2/5 (13 Votes)

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If you’re anything like me you will have so much leftover from Christmas Day you will have more food than you kno...

  • Cooked Chicken or Turkey
  • Leftover Stuffing (or a few sausages. Remove the skin and break into balls)
  • As much leftover veg as you want
  • Lemon Zest
  • Leftover gravy or water
3/5 (93 Votes)

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Turkey and Stuffing Pie Quail with pomace brandy