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Pomace brandy recipes - 2 recipes

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Top rated Pomace brandy recipes


In a bowl soak the raisins in the brandy for 30 minutes

4.2/5 (23 Votes)


Make sure that the quails have been emptied

  • 8 quails already plucked
  • gutted
  • 4 thick rashers of bacon
  • 3 tbsp of pomace brandy
  • 4 tbsp crème fraîche
  • 3 tbsp butter
  • salt
  • pepper
  • cooking string
4.2/5 (13 Votes)

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Quail with pomace brandy Brandy and raisin cake