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Brandy and raisin cake


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Rate this recipe 4.2/5 (23 Votes)
Brandy and raisin cake 0 Picture


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly


Step 1

In a bowl soak the raisins in the brandy for 30 minutes.

Preheat the oven at gas mark 6 (200 ° C).

In a bowl whisk the eggs and sugar for 4 minutes. Add the cream. Stir in the flour gradually, butter (and the yeast if you are using plain flour).

Step 2

Add the raisins and the brandy. Grease and lightly flour a cake tin, pour in the batter and bake for 40 minutes.
Turn out onto a wire rack to cool. Serve with jam and / or honey.

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