Pre-dinner recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Pre-dinner recipes
Gingerbread spice pancakes with duck confit filling
By Célaie du blog Celaie & Betsa
The crepe pancakes: Mix the flour, salt, gingerbread spice and egg
- 60g plain flour
- 23g of buckwheat flour
- 135ml milk
- 1 egg
- 1 tsp gingerbread spice (or a mixture of cinnamon, ginger, aniseed ...)
- 1 pinch of salt
- 1 tbsp vegetable oil
- 2 confit duck legs
- 150g dried apricots
- 1 tbsp Cognac
- 1 handful of unsalted pistachios
Quick salmon appetisers
By Liebon , blog Bienvenue dans ma cuisine en folie !
In small glass verrines, place a layer of guacamole, using a spoon
- smoked salmon,
- guacamole,
- green salad,
- lemon
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