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Pre-dinner recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pre-dinner recipes


The crepe pancakes: Mix the flour, salt, gingerbread spice and egg

  • 60g plain flour
  • 23g of buckwheat flour
  • 135ml milk
  • 1 egg
  • 1 tsp gingerbread spice (or a mixture of cinnamon, ginger, aniseed ...)
  • 1 pinch of salt
  • 1 tbsp vegetable oil
  • 2 confit duck legs
  • 150g dried apricots
  • 1 tbsp Cognac
  • 1 handful of unsalted pistachios
4.2/5 (74 Votes)


In small glass verrines, place a layer of guacamole, using a spoon

  • smoked salmon,
  • guacamole,
  • green salad,
  • lemon
4.5/5 (62 Votes)

Any burning questions? Ask our chefs below!

Quick salmon appetisers Gingerbread spice pancakes with duck confit filling