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Chocolate macaron recipes - 5 recipes

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Top rated Chocolate macaron recipes

By

Lovely Macaroons filled with a peanut butter cream

  • Ingredients:
  • For the Italian Meringue
  • 150g (5oz) aged egg white (make by leaving egg white in a bowl on a bench for 2 days)
  • 400g (14oz) caster sugar
  • 100ml (3 fl oz)water
  • Add food colouring to the meringue if required.
  • For the Almond Mixture
  • 150g (5oz) fresh egg white
  • 250g (8oz) almond meal / almond flour
  • 250g (8oz)icing sugar
  • Used the above ingredients to make the macaron shell.
  • For ganache:
  • 200 g (7 oz) dark chocolate
  • 1 1/3 cups of heavy cream
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter
  • 1 jar of creamy peanut butter
4.1/5 (71 Votes)

By

You will need 4 piping bags and, one nozzle with tiny head, 3 x 10 mm nozzles, toothpick and icing pen, some sugar ...

  • For the shells
  • - 2 egg whites (80g)
  • - 60g castor sugar
  • - 100g icing sugar
  • - 60g almond meal
  • For the Chocolate Ganache
  • -100g dark chocolate
  • -100g fresh cream (30% fat)
4.3/5 (41 Votes)

By

Macarons! I tried to make them over half a year ago but I did not succeed

  • Chocolate macarons
  • Makes about 35 whole
  • Ingredients
  • 100 grams blanched
  • ground almonds (make sure to grind more than 100 grams)
  • 100-110 grams egg whites aged 1 day at room temperature
  • 15 grams cocoa powder
  • 185 grams powdered sugar
  • 4 tablespoons sugar
  • Caramel
  • Ingredients
  • 100 grams granulated sugar
  • 150 ml heavy cream
  • 85 grams salted butter
  • A pinch of seasalt(optional)
4.4/5 (27 Votes)

By

For the shells: -Mix the ground almonds and icing sugar and then sift the powder obtained

  • For twenty small macarons
  • 120g icing sugar
  • 90g ground almonds
  • 30g caster sugar
  • 70g egg whites (about 2 whites)
  • For the white chocolate ganache
  • 100g white chocolate
  • 5cl cream
  • 10g butter
4.4/5 (22 Votes)

By

Best macaroons ever !!!

  • For the biscuit
  • 130 g of icing sugar
  • 130 g of almond powder
  • 3 egg whites
  • 100 g of sugar
  • 80 of coconut powder
  • For the ganache
  • 200 g of dark chocolate
  • 120 g of cream
  • 40 g of butter
  • 20 g of hazelnut paste
2.9/5 (23 Votes)

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